Pickling Eggs in Beef Polish Sausage Brine

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More Pickled Eggs with Polish Sausage.....

• Thread in 'Canning & Storage' Thread starter Started by daveomak,
• Start date Jan 26, 2013

• #1

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Bride has been looking at all the pickled eggs on the forum......  Sooooo..... When the pickle jar was empty she said, "Head to the store.... I need some stuff"...

So, off to the store I goes....

                                  .... Here is some of the prep.....

.......The brine......  The recipes she found and added stuff to it........
.... Now we are waiting for a few weeks...
..........Sure looks and smells good......   See ya later..........

Dave

• #2

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Man, those sure look good Dave!

My wife wouldn't like me very much after a few of those

• #3

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looks great dave. i always have a jar in the fridge.

david

• #4

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Looks good, Dave.

~Martin

• #5

• #6

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Dont stand behind Dave and the campfire

• #7

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looks good Dave

any chance in getting the recipe

• #8

fpnmf

Gone but not forgotten. RIP

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• #9

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Those look great Dave..... See what ya did.. I want some now..... I'll have to make some here soon

• #10

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Man, those sure look good Dave!

My wife wouldn't like me very much after a few of those

If you get her to make them....... How could she complain...

looks great dave. i always have a jar in the fridge.

david

If these are good, so will we....

Looks good, Dave.

~Martin

Thanks Martin...

Now you have something to look forward to!  That brine looks flavorful - did you make the Polish sausage?

Jeremy, sad to say..... store bought....  My homemade stuff is for "naked" eating.....

Dont stand behind Dave and the campfire

..................

....  Switch on..... Gas on..... Hang on.......

looks good Dave

any chance in getting the recipe

Yep.... coming up......  can't promise much.... first time making our own brine.... I usually fill the pickled herring jar with eggs after the herring is gone....

Those look great Dave..... See what ya did.. I want some now..... I'll have to make some here soon

They are health food.....  but you knew that..... right Joe ??

• #11

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Bride's adapted recipe from "who knows how many" recipes she looked at....

18 eggs

2 Lrg. sweet onions

2 C white wine vinegar

2 C Cider vinegar

4 C distilled water

4 cloves garlic

2 Kielbasa Polish Sausage (straight ones)?

1 Tbs.whole Black Pepper Corns

1 Tbs red pepper flakes

1 C white sugar

2 tsp. Sea Salt

3 Tbs. Pickling Spice

Boil your eggs... remove the shells...  prick the eggs with corn on the cob holders...(got that from this forum.. nepas, I think)

Brine... vinegars, water, sugar, salt...  heat to dissolve... add all the spices

     bring to almost a boil and  pour over ingredients in the jar....

     Somewhere it said, doing this will keep the eggs  from getting rubbery....

     Could be the truth... We don't know... Bride tried it.... We will see if they get rubbery....

Prep the jar layering onions, sausage and eggs.......

Preheat the bottom of the jar when packing and pouring.... in the sink with hot tap water.....

Bride does this now.... she had a jar bottom pop out from pouring hot liquid in it....  Boy was she P.O.ed

Store 2 weeks or so in the refer..... eat..... enjoy....

I remember the days..... Years ago..... Pickled Polish Sausage sat on the bar.... Then the eggs went in.... Holy Cr&p they were good....

The next day at work, everyone knew where you had been.... How did they know ?

Last edited: Jan 26, 2013

• #12

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• #13

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Between the sausage and the eggs?

Windows open and get nowhere near a fire?  Or Dave?

I see some Mt. Olive dills in the pic.

Those are a favorite at our house.

Good luck and good smoking.

• #14

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• #15

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..........you are too, too kind my friend.....

• #16

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• #17

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Look real good Dave..pickled eggs have become a fav now. The Lab, of course, gets blamed for any noise emitted...poor dog

• #18

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You are welcome.... I haven't tasted it yet, but..... I don't recall ever having a bad pickled egg or Polish....

Look real good Dave..pickled eggs have become a fav now. The Lab, of course, gets blamed for any noise emitted...poor dog

Poor dog is right.... mine too....

• #19

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The older I get?  The more I think I need to get a dog.  A big dog!

Good luck and good smoking.

• #20

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My goodness!!!  Think I just 'poofed' looking at those incredible, delectable looking morsels..  Yummm

Rich

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